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This intimate cocktail lounge tucked above Dallas' historic S&D Oyster Company transforms a former office into an elevated New Orleans and French-inspired hideaway, featuring vaulted ceilings, a wood-burning fireplace, and a balcony overlooking the restaurant's courtyard below.

Designed by Jones Baker with deep green walls, brass accents, original red brick, and velvet drapery, the 35-seat space offers artisanal cocktails alongside refined small plates and a curated wine program.