Salt Harvest

 

Save

A hearth-driven restaurant where wood-fired open flames shape Pacific Northwest cuisine beneath a glass-wrapped Solarium with potted plants suspended from the ceiling like a rainforest canopy.

The space features a nine-seat Chef's Counter overlooking the live-fire kitchen, candlelit tables, rich wood tones, warm lighting, two private dining rooms, and commissioned art throughout rooms designed with raw materials and nature-inspired colors.