Uchiko

 

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Uchiko, the latest concept from James Beard Award-winning chef Tyson Cole, offers a bold take on Japanese cuisine with an emphasis on open-flame cooking and smoky flavors.

Designed by Islyn Studio, the restaurant blends tropical brutalism with Japanese deco elegance, featuring elements like exposed concrete with shell accents, teakwood shutters, and a luminous glass block bar that captures the golden hour's light.